jo.\*:("Advances in cereal science and technology")
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Cereal alpha-amylases in grain research and technologyHILL, R. D; MACGREGOR, A. W.Advances in cereal science and technology. 1988, Vol 9, pp 217-261Article
Effects of sulfur supply on the yield, composition, and quality of grain from cereals, oilseeds, and legumesRANDALL, P. J; WRIGLEY, C. W.Advances in cereal science and technology. 1986, Vol 8, pp 171-206Article
The genetic organization of zeinRUBENSTEIN, I; GERAGHTY, D. E.Advances in cereal science and technology. 1986, Vol 8, pp 297-315Article
Flour polypeptides related to wheat qualityMACRITCHIE, F; DU CROS, D. L; WRIGLEY, C. W et al.Advances in cereal science and technology. 1990, Vol 10, pp 79-145, 67 p.Article
Food legumes: chemistry and technologyDESHPANDE, S. S; SRINIVASAN DAMODARAN.Advances in cereal science and technology. 1990, Vol 10, pp 147-241, 95 p.Article
Phytic acid in cereal technologyLASZTITY, R; LASZTITY, L.Advances in cereal science and technology. 1990, Vol 10, pp 309-371, 63 p.Article
Immunochemistry of cereal enzymesDAUSSANT, J; BUREAU, D.Advances in cereal science and technology. 1988, Vol 9, pp 47-90Article
Lipoxygenase pathway in cerealsGARDNER, H. W.Advances in cereal science and technology. 1988, Vol 9, pp 161-215Article
Structural studies of cereal prolamins, including wheat glutenTATHAM, A. S; SHEWRY, P. R; BELTON, P. S et al.Advances in cereal science and technology. 1990, Vol 10, pp 1-78, 78 p.Article
Immunochemistry of cereal grain storage proteinsSKERRITT, J. H.Advances in cereal science and technology. 1988, Vol 9, pp 263-338Article
Regulation of the expression of hydrolase genes in cereal seedsMUTHUKRISHNAN, S; CHANDRA, G. R.Advances in cereal science and technology. 1988, Vol 9, pp 129-159Article
High-performance liquid chromatography of cereal proteinsBIETZ, J. A.Advances in cereal science and technology. 1986, Vol 8, pp 105-170Article
Cell walls and their components in cereal grain technologyFINCHER, G. B; STONE, B. A.Advances in cereal science and technology. 1986, Vol 8, pp 207-295Article